Healthy Ramen Bowl
50g brown rice noodles
2 cups vegetable broth
3 garlic cloves, minced
1 carrot, sliced
6 mushrooms, sliced
½ tsp chilli powder
1 Tbsp lime juice
2 eggs, soft-boiled
1 Tbsp fresh coriander, chopped
Combine vegetable broth, garlic and noodles in a large saucepan on medium-high heat.
Add carrot, mushroom, chilli and lime juice, and cook for a few minutes, or until noodles soften.
Serve topped with soft boiled eggs and coriander.
Optional: Switch noodles for zucchini or kelp noodles
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