Prebiotics – A Simple Stepping Stone To Gut Health

We’re all familiar with probiotics…


Or at least, we should be!  There has been a lot of talk among health circles (and it even reaches mainstream news every now and then!) about the benefits of taking ‘probiotics’ – otherwise known as beneficial bacteria for your digestive tract, that can improve your gut health.  Most of us know that yoghurt and other fermented foods are good for us to eat regularly, and I think we have all seen the ads on TV, asking us whether we’ve had our Inner Health Plus today?


But there actually are another group of health-promoting food substances, known as ‘prebiotics’, that are not quite so well-known.  Which is a shame, because they are an easy way to help you get your health back on track, particularly when used in tandem with probiotic/fermented foods or supplements.

What exactly are prebiotics?


The official definition of a prebiotic is:

A nondigestible food ingredient that beneficially affects the host by selectively stimulating the growth and/or activity of one or a limited number of bacteria in the colon.  1


In other words, they provide ‘food’ for your good bacteria (aka the probiotics) so that they can grow and multiply, and perform their vital work of keeping your gut (and you!) healthy.

This is important because….


Maintaining a healthy gut flora (beneficial bacteria) in your digestive system is not only helpful for reducing digestive discomfort (having too many bad guys in there can really upset your tummy, leading to symptoms such as bloating and irritable bowel).  But emerging research is revealing that maintaining the peace in the digestive system can influence other areas of your health – including the development of conditions such as:



So it goes without saying that the health of the gut is the main area I consider first, when I see a new client who is suffering from one (or more) of these issues.


The lining of your digestive tract has a kind of ‘inner skin’, and this is the area where your gut flora/bacteria live, in communities so densely populated that they outnumber your body cells by a factor of 10 to 1 (I’m thinking they probably have some good parties).  It is important that this inner skin stays strong and resilient, as your digestive tract needs to ensure that nutrients from your food can be absorbed through this inner skin, to nourish your body. Not only that, your digestive lining is responsible for keeping undesirables such as bad bacteria, fungi and large particles of food out of the bloodstream, where they can potentially cause havoc (such as triggering food allergies and intolerances).


If you have recently endured high stress levels, needed to take antibiotics, or if you have been eating too much sugar or junk foods, then this can have the unwanted effect of making the digestive lining porous and less resilient, and all sorts of stuff then ends up where it shouldn’t be.  This is known as ‘leaky gut’ or (if you prefer the correct scientific terminology) ‘intestinal permeability’.  And it’s not a good place to get to if you can avoid it.

Prebiotics in Food:


Luckily for us, Mother Nature has it all figured out (or at least, she did before we decided to mess with things).  There are plenty of foods that you can eat that contain prebiotics, which will in turn benefit your gut.  These foods include:


  • Garlic
  • Onions
  • Jerusalem artichokes
  • Legumes (beans, peas, lentils)
  • Oats
  • Milk


It is a good idea to try to eat some of these foods on a regular basis.

Prebiotics in Supplements:


Sometimes, extra supplementation with prebiotic compounds can be a good idea, particularly if your body is showing signs that your gut health is not where it should be.   There are some great prebiotic formulas available that I have found very helpful when it comes to soothing the gut and supporting digestive health, and these often form a cornerstone of my treatment programs.


Want to learn more how to use prebiotics and other nutrients to rebuild your gut health?

Book your appointment today.

1    Gibson G.R. & Roberfroid, M.B.  (1995)  Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics.   J Nutr. Jun;125(6):1401-12